Emulsifier is a type of surfactant typically used to maintain emulsion (mixtures of immiscible fluids) well dispersed.
2. Briefly explain the chemical structure of emulsifier.
Emulsifier have a hydrophobic and hydrophilic end. The glycerin backbone of a fat triglyceride is hydrophilic, and the three fatty acids attached to it make the entire molecule hydrophilic.
1. What is emulsifier?
2. Briefly explain the chemical structure of emulsifier.
3. List a few examples of emulsifier.